🍕🍟Basic Pizza Dough🍟🍕
🍕🍟Basic Pizza Dough🍟🍕

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍕🍟basic pizza dough🍟🍕. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

🍕🍟Basic Pizza Dough🍟🍕 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 🍕🍟Basic Pizza Dough🍟🍕 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Get 500 g (4 cups) all-purpose flour or strong white flour
  2. Get 7 g (2 tsp) active dry yeast
  3. Make ready 10 g (2 tsp) salt
  4. Take 10 g (2 tsp) sugar
  5. Make ready 1 tblsp oil
  6. Prepare 375 ml (1&1/2 lukwarm water

In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough. Get the full instructions here: How To Freeze Pizza Dough. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.

Steps to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
  2. Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
  4. Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
  5. #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Get the full instructions here: How To Freeze Pizza Dough. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too.

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