Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza dough (thin crust). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Pizza Dough (thin crust) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pizza Dough (thin crust) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough (thin crust):
  1. Get 1000 g high grade flour
  2. Take 20 g salt
  3. Get 12 g dry yeast
  4. Get 500 ml warm water
  5. Prepare Splash olive oil (just to prevent drying when proofing)

Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel.

Steps to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Pizza Preparation: Place sheeted dough over a lightly oiled cutter pan, press into place, and dock. Use a rolling pin to trim off the excess dough draping over the side of the cutter pan. Apply sauce, shredded cheese, and toppings.

So that’s going to wrap it up for this special food pizza dough (thin crust) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!