🍛 Savoury Shortcrust Pastry Dough 🍛
🍛 Savoury Shortcrust Pastry Dough 🍛

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe.. This is a basic shortcrust pastry recipe.. Press dough into a ball and knead gently on a floured surface until smooth.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. Get 4 cups (500 g) plain flour
  2. Get 250 g butter, chilled, chopped
  3. Make ready Pinch salt
  4. Prepare 1 egg lightly beaten
  5. Make ready 125 ml chilled water (as required)

This shortcrust pastry is a very easy to make. It is buttery and melts in your mouth. It is made with milk and egg, giving it more flavour. This pastry can be adapted for both sweet and savoury dishes.

Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

It is made with milk and egg, giving it more flavour. This pastry can be adapted for both sweet and savoury dishes. Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use.

So that’s going to wrap it up for this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!