Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon, lemon & raisin sour dough. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon, Lemon & Raisin Sour Dough is something that I have loved my entire life.

Drink it once every morning before your breakfast. As a hot herb, cinnamon has strong anti-inflammatory properties, which is very useful for aches and pains. Cinnamon and lemon, a common mixture It's said that a cinnamon and lemon drink is a natural remedy for colds. It can be consumed with a touch of mint and ginger.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Make ready For the sour dough starter:
  2. Prepare 300 g gluten free bread flour
  3. Make ready 300 ml water
  4. Prepare For the sour dough loaf:
  5. Get 500 g gluten free bread flour
  6. Get 300 ml warm water
  7. Make ready 50 g caster sugar
  8. Make ready zest of one lemon
  9. Take 2 teaspoons ground cinnamon
  10. Take 100 g raisins
  11. Take 300 g sour dough starter

More lemon will add a hint of sour. You can use orange slices instead of lemon slices for a different citrus profile and vitamin C. Cinnamon and Lemon Tea for Belly Fat: Lemon provides antioxidants that help reduce inflammation and, at the same time, provide vitamin C that facilitates waste disposal. It also helps the body not to retain fluids, so that the belly looks visibly flatter.

Steps to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

Cinnamon and Lemon Tea for Belly Fat: Lemon provides antioxidants that help reduce inflammation and, at the same time, provide vitamin C that facilitates waste disposal. It also helps the body not to retain fluids, so that the belly looks visibly flatter. It has anise and cinnamon along with some lemon, and once it's left to infuse overnight, the flavors all come together in one light and tasty infused water drink. This is actually great for weight loss as well because it contains zero calories and has appetite-suppressing properties to boot thanks to the cinnamon. Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring!

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