Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, two ingredient pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. Stir together yogurt and flour in bowl. Sprinkle sheet of parchment with flour.
Two ingredient pizza dough is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Two ingredient pizza dough is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Two ingredient pizza dough:
- Get 1.5 cups self raising flour
- Make ready 1 cup plain (Greek) yoghurt
- Make ready Pizza sauce
- Make ready 1 onion diced or chopped
- Make ready 2 Garlic cloves chopped
- Prepare 3 tbsp tomato puree
- Make ready 1-2 can chopped tomatoes
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried basil
- Make ready Salt and black pepper
This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There's no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust. My family would eat pizza every day if possible especially since there are so many ways to make it.
Instructions to make Two ingredient pizza dough:
- Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
- Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
- Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
- You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
- Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
- Bake at 200 degrees for 15-20 minutes.
Just mix together these two ingredients and roll out the crust. My family would eat pizza every day if possible especially since there are so many ways to make it. The dough may be a bit crumbly at this point. Containing just two ingredients–self-rising flour and Greek yogurt–this healthy dough is a snap to make! If making the full amount for this recipe, simply double the amount.
So that is going to wrap this up for this special food two ingredient pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
