Matcha Green Tea Crêpes
Matcha Green Tea Crêpes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha green tea crêpes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Organic Tea Blends from the Very Best Sources. These Matcha Green Tea Crepes are delicate and thin. Flavoured with a hint of floral matcha green tea. Perfect for a lazy weekend breakfast or spring dessert.

Matcha Green Tea Crêpes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Matcha Green Tea Crêpes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha green tea crêpes using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea Crêpes:
  1. Make ready 100 g flour
  2. Prepare 10 g Sweet Matcha**
  3. Take 1 egg
  4. Get 300 ml milk
  5. Take 20 g butter
  6. Get 20 g sugar
  7. Get 1 teaspoon rum

The crepe itself is made up of a combination or whole wheat pastry flour and all purpose flour with a generous tablespoon of matcha powder added in. Matcha Green Tea Crêpes The Matcha House Europe www.thematchahouse.com. When we do not have bread for breakfast, sometimes we cook these crêpes. Filled with a light chantilly cream, it is both tasty and visually impressive.

Instructions to make Matcha Green Tea Crêpes:
  1. In a bowl, put flour, Sweet Matcha and sugar. Mix well. (Instead of 10g of Sweet Matcha, you can use 2g of Matcha powder + 8g of sugar).
  2. In another bowl, mix milk and beaten egg.
  3. Melt the butter in the microwave.
  4. Add 2 and 3 to the bowl of 1. Mix everything until a homogeneous dough is obtained.
  5. Finally, add rum and mix.
  6. Heat a small non-stick pan. Add oil to coat.
  7. Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  8. If you want, you can serve them with chocolate sauce, strawberry jam, cream, banana… etc.
  9. *Sweet Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

When we do not have bread for breakfast, sometimes we cook these crêpes. Filled with a light chantilly cream, it is both tasty and visually impressive. Therefore, matcha green tea powder is low FODMAP. Why add matcha to a crepes recipe? I've decided to add this wonderful powder to these low FODMAP mini crepes, for its anti-inflamatory and anti-oxidant benefits.

So that is going to wrap it up with this exceptional food matcha green tea crêpes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!