Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, neapolitan pizza (including the dough). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. Continue by holding the dough firmly with one hand while with the other pulls it slightly. Then rest the pulled flap on the hand holding the pizza, lift the dough up from the work surface and place the dough back down, rotating it a quarter turn. Garnish the pizza as you like and cook.
Neapolitan pizza (including the dough) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Neapolitan pizza (including the dough) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have neapolitan pizza (including the dough) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Neapolitan pizza (including the dough):
- Prepare Pizza dough
- Prepare 800 g flour “00” (Caputo pizza “00” flour recommended)
- Take 500 ml lukewarm water
- Get 25 g salt
- Make ready 1 g dried yeast
- Make ready 10 g sugar
- Make ready 25 g olive oil
True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode in a series completely dedicated to pizza. The classic Neapolitan oven-baked pizza - with its light and fluffy crust - depends on two elements.
Instructions to make Neapolitan pizza (including the dough):
- Put the flour in a large bowl and add the water to one end. Add the salt to the water to dissolve at the same end. Then add the yeast and mix into the flour at the other end. Following this mix it all together. Then add the sugar followed by the oil and mix some more.
- Now the mixture should be combined ready to knead. Knead for 15 to 20 minutes. Then shape into a ball and cover to rest for 20 minutes with the bowl.
- Then shape into a long baguette and cut into 6 pieces (for 6 pizzas). Flour the bowl and place the 6 pieces inside, cover with a damp tea towel for 6-8 hours.
- After this the dough should have increased in size. This is now ready for use. You can stretch each dough ball out to make the pizza base.
- Place the base into a hot pan to cook. While in the pan you can add your toppings, squashed fresh tomatoes are great for the base with toppings of your choice. Here we have half mozzarella and basil and half with added nduja and olives. Cook in the pan until the base is browned underneath around 5-10 minutes.
- Next place the pan under a pre-heated grill to cook the top around 10 minutes or until the toppings are cooked and the pizza is lightly browned. Buon appetito!
This is the first episode in a series completely dedicated to pizza. The classic Neapolitan oven-baked pizza - with its light and fluffy crust - depends on two elements. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night! Neapolitan pizza is considered the OG of the worldwide staple, and this recipe lives up to the tradition with a springy, flavorful crust.
So that’s going to wrap it up with this special food neapolitan pizza (including the dough) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
