Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basic pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basic pizza dough is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Basic pizza dough is something that I’ve loved my entire life. They’re fine and they look fantastic.
Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough. Turn the dough out onto a.
To get started with this particular recipe, we must prepare a few components. You can have basic pizza dough using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic pizza dough:
- Make ready 4 pizza doughs
- Prepare 450 g 00 pasta flour (or strong flour)
- Get 250 ml lukewarm water
- Prepare 1/4 tsp dry yeast
- Take 1 tbsp sugar
- Make ready 1 tbsp salt
- Get tomato sauce for 2 pizza doughs
- Take 200 g canned plum tomato
- Take 1 tbsp tomato purée
- Get black pepper
- Make ready Chili powder
- Get thyme
- Get oregano
- Prepare salt
- Get Topping ingredients
- Get mozzarella
- Get mushrooms
- Prepare olive oil
- Take black pepper
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. This easy pizza dough recipe is the key to making an extraordinary homemade pizza.
Steps to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
So that is going to wrap it up with this exceptional food basic pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
