Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sour dough bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with delish smells of yeasty goodness, you'll walk away with a handful. Tangy, chewy sourdough bread is a lot easier to make than you think. Plus, it's a great project when you have time on your hands…and no yeast handy.
Sour dough bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sour dough bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sour dough bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough bread:
- Get 400 gm bread flour
- Get 100 gm whole wheat flour
- Make ready 400 ml water
- Make ready 1 tsp salt
- Take For starter:-
- Get 50 gm bread flour
- Prepare 50 gm whole wheat flour
- Take 100 ml warm Water
Sourdough bread feels like the ultimate in homestead baking. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is!
Steps to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is! Add milk and softened butter or margarine. No-Knead Sourdough Bread Characterized by its crusty, chewy texture, robust sourdough flavor, and rich golden color, this sourdough loaf has become a favorite in our test kitchen. The reason a Dutch oven works so well for baking sourdough is that it mimics commercial steam ovens.
So that’s going to wrap it up with this special food sour dough bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
