Homemade Pizza Dough
Homemade Pizza Dough

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Order your favourite Homemade Pizza meal online & have it delivered in Cluj! Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough.

Homemade Pizza Dough is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Pizza Dough is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza Dough:
  1. Get Yeast Ingredients
  2. Make ready 12 oz Warm Water
  3. Make ready 2 tsp Yeast
  4. Prepare 1 tsp Sugar
  5. Take 2 Tb Extra Virgin Olive Oil
  6. Take Dry Ingredients
  7. Make ready 4 cup Flour
  8. Get 2 tsp Salt
  9. Take 2 tsp Sugar
  10. Take 1 Tb Italiano or Herb Seasonings

Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter. Without the extra fat to make the dough soft, you're promised a crusty pizza crust. (However, I recommend using some olive oil for flavor and to keep the interior on the softer side.) Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

Without the extra fat to make the dough soft, you're promised a crusty pizza crust. (However, I recommend using some olive oil for flavor and to keep the interior on the softer side.) Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Stir in enough of the remaining flour until dough is soft and leaves side of bowl. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. Want to make your own pizza dough?

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