Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spelt pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spelt Pizza Dough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spelt Pizza Dough is something which I’ve loved my entire life. They’re fine and they look fantastic.
Stir remaining flour, olive oil, and salt into yeast mixture. For those who are sensitive to gluten, this recipe may be of particular interest to you as your body may tolerate this spelt flour pizza crust version better than the usual high-gluten, refined wheat flour that goes into the typical pizza crust. It's true: some things you just cannot replicate. The facsimile always comes out a bit fuzzy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spelt pizza dough using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spelt Pizza Dough:
- Get 325 g white spelt flour
- Get 3.5 g fast acting yeast
- Prepare 1 tsp salt
- Get 1/2 tbsp honey
- Get 2 tbsp extra virgin olive oil
- Prepare 160 ml warm water
I often add whole ground einkorn, kamut or spelt flour, which boosts the nutritional value of the dough without sacrificing texture or taste. Homemade Yeast-Free & Vegan Spelt Pizza Crust. It is closely related to regular wheat, but technically it's not wheat. It's much higher in fibre and nutrients than most modern flours.
Steps to make Spelt Pizza Dough:
- In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
- Sieve the flour & salt into a stand mixer bowl & stir through.
- With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
- Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
- Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
- Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
- Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
- From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
- Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.
It is closely related to regular wheat, but technically it's not wheat. It's much higher in fibre and nutrients than most modern flours. Learn how to make Spelt Pizza Dough from scratch! Homemade pizza is easy to make with just a few simple ingredients like wholegrain flour, yeast, water, and salt. I'll also show you how to batch cook and freeze your pizza bottoms to make pizza night a breeze!
So that’s going to wrap it up with this special food spelt pizza dough recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
