Sour Dough Bread
Sour Dough Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour dough bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Please note that we are currently all out of the ordinary. Unique Designs in stock now. "I absolutely adore this site - there is nothing else like it" Buy Top Products On eBay. Tangy, chewy sourdough bread is a lot easier to make than you think. Plus, it's a great project when you have time on your hands…and no yeast handy.

Sour Dough Bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sour Dough Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Dough Bread:
  1. Get For the sour dough starter:
  2. Make ready 300 g gluten free bread flour
  3. Make ready 300 ml water
  4. Take For the sour dough loaf:
  5. Make ready 500 g gluten free bread flour
  6. Get 300 ml warm water
  7. Prepare 1 teaspoon salt
  8. Take 300 g sour dough starter

Not only will it fill your kitchen with delish smells of yeasty goodness, you'll walk away with a handful. Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions.

Instructions to make Sour Dough Bread:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
  2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
  3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
  4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
  5. Bake for 40 minutes - Allow to cool before slicing

This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Sourdough bread feels like the ultimate in homestead baking. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp.

So that’s going to wrap it up with this special food sour dough bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!