Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pizza dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza Dough is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pizza Dough is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pizza dough using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Take 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
- Prepare 2 1/4 teaspoons instant yeast
- Take 1 Tablespoon (13 g) granulated sugar
- Get 2 Tablespoons (30 ml) olive oil
- Make ready 3/4 teaspoon salt
- Get 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
- Make ready sprinkle of cornmeal for dusting the pan
Bread flour is also very common and makes a. Pizza Dough and Crust Recipes Thin and thick pizza crusts made with yeast dough, quick doughs, and all ready for your favorite toppings. Bread - While plain/all purpose flour will work just fine, the best flour for pizza dough is bread flour or pizza flour which are high protein flours. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.
Steps to make Pizza Dough:
- Mix the dough ingredients together by hand or use a hand-held or stand mixer.
- Knead by hand or beat the dough with your mixer. I like doing this by hand.
- Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
- Punch down risen dough to release air bubbles. Divide in 2.
- Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
- Top with favorite pizza toppings.
- Bake pizza at a very high temperature for only about 15 minutes.
- Please tag @appetizing.adventure on Instagram if you make this!
Bread - While plain/all purpose flour will work just fine, the best flour for pizza dough is bread flour or pizza flour which are high protein flours. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Insert the dough or metal chopping blade into the work bowl of a food processor. Add the flour, salt and olive oil.
So that is going to wrap this up with this special food pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
