Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dough 3-ways. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This basic dough can be used to prepare three different pasta flavors: plain, spinach, and sun-dried tomato. Press dough slightly and top with tomato sauce, diced ham and grated cheese. Turn the dough out onto a floured bench and evenly divide the dough up into cricket ball sized pieces of dough. Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday goodness is yours for the taking with these unforgettably delicious.
Dough 3-ways is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dough 3-ways is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dough 3-ways using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dough 3-ways:
- Make ready 500 g white bread flour
- Prepare 3.5 g dried yeast
- Take 1 1/2 tsp salt
- Prepare 240 ml water
- Prepare (Vegetable or olive) oil
Make dough recipe above and roll out dough to a ¼ inch-thick sheet. Using a knife, cut dough into a long rectangular pendant or any other gift tag shape. Transfer dough gift tags to a baking sheet lined with parchment paper. Using a skewer, poke a hole at the top of each gift tag.
Steps to make Dough 3-ways:
- Add flour, yeast and salt to a bowl and mix, then make a well in the middle. Pour the water into the well and slowly mix together with your hands
- Knead for 15 mins: stretching and folding the dough, then turning 90°. Repeat this process until the dough is smooth and springy
- Remove any flour and dough from the bowl and rub oil inside. Put the dough back in and cover the bowl with clingfilm. Leave to rise for 1hr, until doubled in size.
Transfer dough gift tags to a baking sheet lined with parchment paper. Using a skewer, poke a hole at the top of each gift tag. Using rubber letter stamps, add names to each gift tag. We know that not everyone has a banneton or a Dutch oven s. Mix the yeast solution, oil, and yogurt into the combined flour.
So that is going to wrap it up for this special food dough 3-ways recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
