Ham and cheese turnovers
Ham and cheese turnovers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese turnovers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lightly brush the edges of the pastry squares with water. Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Press the edges of the turnovers. Phyllo dough triangles are filled with a creamy ham and cheese mixture and baked until golden brown.

Ham and cheese turnovers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ham and cheese turnovers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese turnovers:
  1. Get turnovers
  2. Get 1 puffed pasrty sheet, rolled into 12" square
  3. Take 6 slice cooked ham, great using deli meat or leftovers
  4. Prepare 1 cup shredded swiss cheese
  5. Take 2 tsp spicy brown mustard
  6. Take 1/2 cup sauted onions cooked to a golden brown
  7. Take 2 slice of tomato

Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Air Fryer Ham and Cheese Turnovers I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe—and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner.

Instructions to make Ham and cheese turnovers:
  1. Heat oven to 400°F.
  2. On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
  3. Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
  4. Cut slits in top to vent.
  5. Bake 20 minutes until nicely browned.
  6. Let cool a few minutes and enjoy while they are nice and warm.

I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner. Fold in edges of ham to match shape of dough triangle. Easy ham and cheese hand pies are sort of like homemade Hot Pockets, except more delicious and minus the microwave. I used thick slices of leftover spiral ham to make mine, but you could go with deli ham, too.

So that is going to wrap this up with this special food ham and cheese turnovers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!