Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled roast beef and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Roast Beef and Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Roast Beef and Cheese is something which I have loved my whole life.
Contest-Winning Grilled Roast Beef Sandwiches This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. In a small sauté pan gently heat beef with onions. Mix up mayonnaise with horseradish to make an aioli.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled roast beef and cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Roast Beef and Cheese:
- Get 1 lb thin sliced deli roast beef
- Take 1 lb sliced sharp cheddar cheese or your favorite cheese
- Prepare 8 slice marble rye bread or your favorite type of bread
- Take 1/2 cup mayonnaise
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp hot sauce such as Frank's original
- Make ready 1 tsp Dijon mustard
- Make ready 2 tbsp butter
Sunday was the best this week. Top beef with remaining cheese and bread slices. Spread mayonnaise mixture on outside of sandwiches. Top sandwiches with other two slices of bread, mayo side down, butter side up.
Instructions to make Grilled Roast Beef and Cheese:
- In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard
- spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this .
- Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches
- Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts.
Spread mayonnaise mixture on outside of sandwiches. Top sandwiches with other two slices of bread, mayo side down, butter side up. Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins. Heat olive oil in a medium skillet over medium heat. Add roast beef slices to the other side, just to warm them up a bit.
So that’s going to wrap this up for this special food grilled roast beef and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!