Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Then just place them on the grill shortly before dinner." Heat the grill to high. Brush the chicken on both sides with oil and season with salt and pepper, to taste. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts,.
grilled chicken cordon bleu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. grilled chicken cordon bleu is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make grilled chicken cordon bleu:
- Prepare 1 each boneless skinless chicken breast (trimmed and cleaned)
- Get 8 slice provolone cheese cut into halves
- Make ready 4 slice deli ham
- Get 1 oz lemon juice
- Take 1 packages Cayenne pepper, red pepper or Cajun seasoning
- Get 1 box aluminum foil
This tasty and way easier version trades the oven for the grill with the ham and cheese on top of the chicken breasts. Grilling your chicken gives it an irresistible smoky flavor that goes so well with the ham. This grilled chicken cordon bleu sandwich is a breeze to make, and since they're so HUGE, one sandwich can be enough to feed two people for a quick lunch. Sprinkle each piece of chicken on both sides with salt and pepper.
Steps to make grilled chicken cordon bleu:
- grill or bake. if baking, preheat oven to 450° F.
- clean and trim chicken breast.
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
- butterfly both sides of the chicken so that you may "unfold" the chicken
- lay four halves of provolone cheese down on the center of the chicken.
- fold each slice of ham in half individually and lay over the layer of cheese.
- lay the other four halves of cheese on top of the ham.
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
- fold the butterflied sides of the chicken back to the center.
- lay down a sheet of foil, about a foot and a half long.
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
- if baking in the oven, put the foil wrapped chicken on a baking sheet
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!
This grilled chicken cordon bleu sandwich is a breeze to make, and since they're so HUGE, one sandwich can be enough to feed two people for a quick lunch. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This Grilled Chicken Cordon Bleu is a twist on the classic dish.
So that is going to wrap it up with this special food grilled chicken cordon bleu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!