Homemade Green Tea Buns
Homemade Green Tea Buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade green tea buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Green Tea Buns is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Green Tea Buns is something which I have loved my whole life. They are nice and they look wonderful.

In a bowl put flour and make a hole in the center. Put sugar and fresh yeast into the hole. Place egg and salt away from the yeast. In the bowl of a stand mixer, combine flour, sugar, green tea powder, instant yeast, and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade green tea buns using 9 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Green Tea Buns:
  1. Get 250 g bread flour
  2. Take 8 g fresh yeast (we used LEVITAL)
  3. Prepare 15 g sugar
  4. Get 5 g Matcha (we used COOK MATCHA)
  5. Make ready 25 g butter
  6. Get 110 ml milk
  7. Make ready 1 pinch salt
  8. Get 1 egg flour for kneading 50g or more
  9. Take 1 egg yolk for painting

Making these green tea buns were really fun! Kneading green dough, we enjoyed the good smell of fresh yeast and fresh green tea. If you think that making bread is complicated, with this easy recipe you will change your mind. Cut in butter or margarine until well-blended and no longer lumpy.

Instructions to make Homemade Green Tea Buns:
  1. In a bowl put flour and make a hole in the center.
  2. Put sugar and fresh yeast into the hole.
  3. Place egg and salt away from the yeast.
  4. Heat the milk to 40°C and put toward yeast.
  5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
  6. Add Matcha powder and mix well.
  7. Transfer the dough to a floured kitchen table.
  8. With floured hands, throw and turn the dough.
  9. Repeat this process of turning and kneading for 15 minutes.
  10. Add softened butter to the dough and continue kneading over 5 minutes.
  11. Shape the dough into a smooth ball.
  12. Leave the dough to rise in the oven of 40°C for 60 minutes.
  13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
  14. Cover the dough with wet cloth and leave for 10 minutes.
  15. Shape each piece into a small ball.
  16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
  17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
  18. Bake at 200°C for 10 minutes.

If you think that making bread is complicated, with this easy recipe you will change your mind. Cut in butter or margarine until well-blended and no longer lumpy. I bought a small bottle of green tea powder from Phoon Huat some time ago, without knowing. I think I know the reason. It's truly based on green tea quality.

So that is going to wrap this up with this exceptional food homemade green tea buns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!