Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast beef & havarti pretzel panini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Roast Beef & Havarti Pretzel Panini is something which I’ve loved my entire life.

Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Opt for USDA Choice or USDA Prime beef when possible.

To begin with this recipe, we must prepare a few components. You can have roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Take 1/3 lb sliced roast beef; deli or freshly roasted
  2. Make ready 2 thin slices of Havarti cheese
  3. Make ready 1 pretzel roll
  4. Make ready 1 tbsp stone ground mustard
  5. Get 1 tbsp mayonnaise
  6. Take 1 pinch of steakhouse seasoning
  7. Prepare 1 yellow bell pepper; roasted and sliced
  8. Get 1/4 red onion; julienne
  9. Get 1/2 cup water
  10. Take 1/2 cup white vinegar
  11. Make ready 1/4 cup sugar
  12. Make ready 1/4 cup salt

Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Classic roast beef recipe using rump roast, round roast, or sirloin tip.

Steps to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

Stand the roast in a pan, and season it generously with salt and pepper to taste. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Photography Credit: Elise Bauer My mother knows a thing or two about cooking beef. A simple dry rub is enough to turn roast beef into a real crowd-pleaser.

So that’s going to wrap it up for this special food roast beef & havarti pretzel panini recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!