Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and jalepeño scramble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl. Ham and Jalepeño Scramble A fast and yummy spicy start to the day! On sheet pan toss together red and green bell pepper, onion, and oil. Pour egg mixture into ham mixture.
Ham and Jalepeño Scramble is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham and Jalepeño Scramble is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and jalepeño scramble using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Jalepeño Scramble:
- Take 1 large egg
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Prepare 1 dash ground cumin seed
- Get 1 dash 2% milk
- Get 1 dash salt & pepper, to taste
- Prepare 1 large button mushroom, sliced thin or chopped (optional)
- Prepare 1 jalepeño, diced
- Prepare 2 slice ham, deli style thin sliced
- Prepare 1 tbsp sharp cheddar, finely shredded
- Get 1 pinch fresh cilantro, to garnish
It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it." Heat a frying pan on medium heat. Spray with a bit of non-stick cooking spray and add in diced ham, stirring occasionally. Add in water and Ranch dressing. Beat eggs and water in bowl with whisk.
Steps to make Ham and Jalepeño Scramble:
- Heat lightly greased skillet over medium heat.
- Sautee jalepeño first for just a moment or two, followed by adding in mushroom. Leave on low heat to cook slow while preparing scramble.
- In small bowl, scramble egg with milk and baking powder. This will stretch the egg and help it cook to be fluffy. Add the rest of the dry seasoning.
- Re-raise heat of skillet back to medium. Add ham to skillet. Fold in egg mixture.
- Scramble in pan until thoroughly cooked. This should only take 1-3 minutes.
- Plate scramble, top with shredded cheddar and fresh cilantro. Serve immediately! Also great dotted with hot sauce - Tapatio brand is my favorite. :-)
Add in water and Ranch dressing. Beat eggs and water in bowl with whisk. Spray non-stick frying pan with cooking spray. Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended. Line each cup with a slice of ham and sprinkle with cheddar.
So that is going to wrap this up for this exceptional food ham and jalepeño scramble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
