Mike's Super Sized French Dip Paninis
Mike's Super Sized French Dip Paninis

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's super sized french dip paninis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Super Sized French Dip Paninis. In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned. Mike's Super Sized French Dip Paninis Large Slices Sourdough Bread • Deli Roast Beef • Swiss Cheese • Butter [softened] • Au Jus • Beef Broth [low sodium] Or Water • Panini Press • Spatula Mike's Palace a Valdez Alaska Resturant.

Mike's Super Sized French Dip Paninis is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Super Sized French Dip Paninis is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's super sized french dip paninis using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Super Sized French Dip Paninis:
  1. Make ready Paninis
  2. Make ready 1 loaf Large Slices Sourdough Bread
  3. Prepare 2 lb Deli Roast Beef
  4. Make ready 1 packages Swiss Cheese
  5. Take 1 stick Butter [softened]
  6. Take Au Jus
  7. Take 1 packages Au Jus
  8. Prepare 1 box Beef Broth [low sodium] Or Water
  9. Make ready Kitchen Items
  10. Get 1 Panini Press
  11. Take 1 Spatula
  12. Make ready 1 small Pot
  13. Take 1 Whisk

We usually serve these as half sandwiches with seasoned fries. Serve with a bowl of steaming Au Jus. In large skillet, heat oil over medium-high heat. Add onions and Rustic Herb Seasoning.

Steps to make Mike's Super Sized French Dip Paninis:
  1. Pull out 6 slices of Sourdough Bread.
  2. Butter four slices of Sourdough Bread.
  3. Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides]
  4. Pile Roast Beef high on all four slices.
  5. Place one more slice of Swiss Cheese on each Roast Beef slice.
  6. Place one plain slice of Sourdough Bread on two Roast Beef slices.
  7. Place other Roast Beef bread slices on top of those to make a complete sandwich.
  8. Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy.
  9. While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened.
  10. Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis.
  11. Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley.
  12. Enjoy!

In large skillet, heat oil over medium-high heat. Add onions and Rustic Herb Seasoning. Instructions Melt butter in skillet over moderate heat. Add flour and cook a minute longer. Whisk in consommé in a slow stream.

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