Janice's Reuben Crescent Bake
Janice's Reuben Crescent Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, janice's reuben crescent bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Janice's Reuben Crescent Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Janice's Reuben Crescent Bake is something that I’ve loved my entire life.

Janice's Reuben Crescent Bake Be sure to thoroughly drain sauerkraut to minimize moisture in bottom crust. Janice's Reuben Crescent Bake Be sure to thoroughly drain sauerkraut to minimize moisture in bottom crust. Janice's Reuben Crescent Bake Harry Cook. This page show the results of a recipe search.

To begin with this recipe, we must prepare a few components. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Janice's Reuben Crescent Bake:
  1. Take 2 Tubes refrigerated crescent rolls (8 oz each)
  2. Get 16 oz Sliced Swiss cheese
  3. Take 1 1/4 lb Sliced deli corned beef
  4. Prepare 14 oz Sauerkraut,rinsed and drained (1 can)
  5. Prepare 1 cup Thousand island salad dressing
  6. Get 1 each Egg white, lightly beaten

Eggnog Thumbprint Cookies are melt in your mouth perfection made with real eggnog, sweet maraschino cherry centers and topped with an icing drizzle! With Christmas only a couple weeks away now these cookies need to be on your bake list!! Super simple ingredients create one of the best cookies you will ever have! With Bud Selig breathing down his neck.

Instructions to make Janice's Reuben Crescent Bake:
  1. Grease a 13"x9" baking dish.
  2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
  3. Press into the baking dish to form the bottom crust.
  4. Bake at 375' for 8-10 min or until golden brown and remove from oven
  5. Place a layer using half of the Swiss cheese
  6. Place another layer using all of the corned beef
  7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
  8. Top with remaining cheese
  9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
  10. Place on over cheese for top crust.
  11. Brush top with egg whites and sprinkle with caraway seeds.
  12. Bake for 12-16 min or until top crust is golden brown
  13. Let set for 5 min before cutting

Super simple ingredients create one of the best cookies you will ever have! With Bud Selig breathing down his neck. Stir in corned beef, noodles andSwiss cheese. Spread mixture into pre pared baking dish.

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