Mom's Shrimp Casserole
Mom's Shrimp Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's shrimp casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine the bread crumbs will melted butter and Parmesan cheese, then sprinkle over top of the casserole. In large pot over medium heat cook onions, celery and peppers in butter until tender. In same pan, cook shrimp until they turn pink and just a touch undercooked. Mom's Shrimp Casserole Step By Step In large pot over medium heat cook onions, celery and peppers in butter until tender.

Mom's Shrimp Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mom's Shrimp Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Make ready shrimp casserole
  2. Take 2 cup precooked white or brown rice
  3. Get 1 cup chopped red bell pepper
  4. Get 1 cup chopped celery
  5. Make ready 1 cup chopped onion
  6. Make ready 1/3 cup butter
  7. Take 1 family size can cream of mushroom soup
  8. Take 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. Make ready 8 oz fresh shredded cheddar cheese
  10. Make ready 1/2 tsp black pepper
  11. Prepare 1 tsp salt
  12. Make ready 25 large cleaned, deveined tail off fresh shrimp

Reames Frozen Egg Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure! When the weather gets chilly, or downright frigid, it's so nice to have a hot meal ready and waiting for your family. This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. One of the dishes I wanted to eat over and over was the Camarões com Palmito, or Casserole of Shrimp and Hearts of palm, which we encountered in the city of Rio de Janeiro.

Steps to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. One of the dishes I wanted to eat over and over was the Camarões com Palmito, or Casserole of Shrimp and Hearts of palm, which we encountered in the city of Rio de Janeiro. Two of the most appealing foods ever (in this writer's opinion) nestled together in a tomato-tinged brothy one-pot dish, fragrant with scallions and cilantro and parsley. The dish is finished when the cheese is melted, the shrimp is pink, and the pasta is tender. This Shrimp Casserole is made with fresh shrimp and hash browns, baked in a creamy homemade sauce and topped with shredded cheese.

So that’s going to wrap this up with this special food mom's shrimp casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!