Leftover Chicken CheeseSteak
Leftover Chicken CheeseSteak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover chicken cheesesteak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Chicken CheeseSteak We had fried chicken a few nights before. And I was dying for a chicken sandwich. I'm from Maryland and I swear this is the best chicken cheesestreak. Here is an excellent use for leftover cheese steak meat you might have.

Leftover Chicken CheeseSteak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leftover Chicken CheeseSteak is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leftover chicken cheesesteak using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken CheeseSteak:
  1. Prepare 1 left over chicken(any kind)
  2. Take 3 strips of bacon cut into bits
  3. Take 2 slice deli roast beef
  4. Take 2 tbsp melted butter
  5. Get 1 tbsp butter
  6. Take 3 tbsp mayo
  7. Make ready 2 tsp spicy brown mustard
  8. Prepare 2 tsp minced garlic
  9. Get 1 tsp powdered garlic
  10. Take 2 tsp red hot sauce
  11. Take 1 tsp Parmesan cheese
  12. Make ready 2 tbsp mozzerlla cheesr
  13. Prepare 2 slice Italian bread

Remove from pan onto a clean plate. Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl. In a large skillet on medium-high heat, brown the chicken in butter. When the meat is cooked, add onions, pepper, mushrooms, half of the garlic, salt, pepper, and half of the Italian seasoning.

Instructions to make Leftover Chicken CheeseSteak:
  1. Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality
  2. Toss bacon into medium sized pan add minced garlic. Mix em together
  3. Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together
  4. Add roast beef. Shredded as well mix everything together.
  5. Add unmelted butter to skillet let every simmer at a low heat
  6. In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic
  7. Remove bread from oven. Place on serving plate
  8. Had little sauce to bottom bread then mozzarella cheese
  9. Add meat as filling
  10. Had more sauce on top. Let it drizzle through
  11. Sprinkle Parmesan cheese on top.
  12. Add one more pat of sauce on top bun and put it on the sandwich
  13. Place remaining sauce in fridge for later
  14. Enjoy your meal. This will be a messy delicious sandwich

In a large skillet on medium-high heat, brown the chicken in butter. When the meat is cooked, add onions, pepper, mushrooms, half of the garlic, salt, pepper, and half of the Italian seasoning. Continue cooking until vegetables are just tender, but not soft. This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour. Absolutely incredible flavor from simple pantry ingredients.

So that is going to wrap this up for this exceptional food leftover chicken cheesesteak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!