Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked turkey salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Turkey Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Turkey Salad is something which I have loved my whole life.
Place the turkey, celery, apple, pecans, vinegar,. Add the mayonnaise, celery, apple, pecans, vinegar, parsley, and black pepper. combine turkey, onion, and eggs. in seperate bowl, combine mayo with remaining ingred. add mwyo mix to turkey mix and blend wel. refrigerate until ready to serve. Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked turkey salad using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Salad:
- Prepare 1 medium Turkey
- Get 1 packages frozen peas
- Take 1 bunch green onion
- Get 1 large red onion
- Prepare 1/2 dozen eggs
- Prepare 1/2 cup real mayo
- Get 1 salt and pepper
- Take 1 Deli Burger Bun/Tortillas/Slider Buns/Crakers
Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting. Fruit-and-Nut Turkey Salad Smoked Turkey Leg Salad You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.
Steps to make Smoked Turkey Salad:
- smoke a 13 pound Turkey for about 4 hours on the green egg or smoker between 250 and 300°F.
- during this time slice red onion thin but keep the pieces whole as rings.
- chop 1 bunch of green onion
- hard boil eggs, chill, and then peels and slice thin
- i use 1 bag of peas in the steamer bag for ease. cook and chill for 5 minutes before adding to mixing bowl
- once the Turkey is finished smoking carve and pick white and dark meat mixing some of the crusted skin as well.
- once you have all the Turkey picked and chopped into small pieces add into large mixing bowl.
- add all the other ingredients together with real Mayo until everything is mix well and coated evenly.
- you can choose to add salt and pepper at this time or just add at serving time
- after everything is mixed together you can serve on whatever you feel like eating…you can't go wrong!
Fruit-and-Nut Turkey Salad Smoked Turkey Leg Salad You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita. Instructions In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined. Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
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