Best Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce. Garnish with chives and parsley Serve woth crusty bread! To same skillet, add chicken and cook until no longer pink. Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Prepare For Chicken
2. Get 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Make ready 1/2 cup all purpose flour
4. Get 1/2 cup grated parmesan cheese
5. Take 1/4 tsp hlack pepper and salt to taste
6. Take 1/2 tsp cajun seasoning
7. Make ready 1 tbsp olive oil
8. Take 1 tbsp butter
9. Make ready 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Prepare For Ham
11. Take 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Prepare 1/2 cup low sodium chicken broth
13. Prepare 1/2 tsp dijon mustard
14. Make ready 1/4 cup cream, heavy or light
15. Prepare For Asparagus
16. Get 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Get 1 for bearnaise sauce
18. Make ready 3 tbsp white wine
19. Prepare 3 tbsp white wine vinegar
20. Take 1/4 tsp black pepper
21. Get 1/2 tbsp dryed tarragon
22. Take 1 chopped shallot
23. Get 3 large egg yolks
24. Take 1/2 tsp hot sauce, such as franks brand
25. Get 1 1/2 tbsp heavy cream
26. Make ready 1/2 cup melted warm butter (one stick)
27. Take 1 for garnish
28. Make ready 2 tbsp chopped chives
29. Make ready 2 tbsp chopped parsley

Chicken with Asparagus,, Ham and Bearnaise Sauce. Combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.

Steps to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast, and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating. No really, try to describe the flavor of tarragon. In a large skillet over high heat, combine chicken, onion, salt, thyme, pepper, and water to cover.

So that’s going to wrap this up with this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!