Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet & spicy onion pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sweet & Spicy Onion Pizza is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet & Spicy Onion Pizza is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet & spicy onion pizza using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Onion Pizza:
- Make ready 8 oz Cha-Cha Chicken
- Get 3 tbsp White Cornmeal
- Get 1/4 cup Honey Mustard Salad Dressing
- Take 8 slice Deli Sliced Provolone Cheese
- Take 2 dash Salt
- Make ready Crust
- Get 1 cup Warm Water
- Take 2 tbsp Canola Oil
- Prepare 3 cup All-Purpose Flour
- Get 2 1/2 tsp Salt
- Make ready 2 tbsp Granulated Sugar
- Get 2 1/2 tsp RapidRise Yeast
- Prepare Onions
- Prepare 2 tbsp Bacon Fat
- Get 1 White Onion
- Prepare 1 dash Salt
- Get 1 pinch Ground Black Pepper
- Get 3/4 tsp Crushed Red Pepper
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Instructions to make Sweet & Spicy Onion Pizza:
- Prepare cha-cha chicken per the recipe in my recipes.
- If using a bread machine, add crust ingredients to the machine in the order listed. Run on dough setting. If not using a machine, mix ingredients by hand and knead for 15 minutes. Let rise for 90 minutes.
- Thinly slice white onion.
- In a saucepan over low heat, add bacon fat, sliced onions, salt, black pepper, and red pepper. Cover and cook for 30 minutes until onion are softened and translucent.
- Place a baking sheet in oven and preheat to 500°F.
- Punch down dough and dust a flat surface with cornmeal. Stretch dough out on surface until desired size/thickness is reached. Should be able to make at least a 12" pizza.
- To stretched dough, spread honey mustard dressing evenly on top. Add provolone slices, cha-cha chicken, and softened onions in that order.
- Dampen outer edge of the crust with water and sprinkle with salt.
- Transfer pizza to heated baking sheet and place in oven. Bake for 10-15 minutes, or until cheese is bubbly and bottom of crust is crispy.
- Slice into 8 slices and enjoy.
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