Mike's Super Easy French Dips
Mike's Super Easy French Dips

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's super easy french dips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned fries. Serve with a bowl of steaming Au Jus. Rub beef all over with olive oil and place in roasting pan.

Mike's Super Easy French Dips is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Super Easy French Dips is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's super easy french dips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Super Easy French Dips:
  1. Make ready French Dips
  2. Prepare 2 lb Thin Sliced Roast Beef [from deli]
  3. Prepare 4 large 6" Sub Rolls Or French Rolls
  4. Take 8 slice Swiss Or Provolone Cheese
  5. Take 1 can 8 oz Beef Broth
  6. Prepare 1 tsp Garlic Powder - Onion Powder [reserve half]
  7. Get 1/2 tsp Rosemary & Thyme [reserve half]
  8. Get 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
  9. Get Options
  10. Take 1 cup Horseradish Mayonnaise
  11. Prepare 1/3 cup Sport Peppers

The quick au jus is the perfect thing to dunk these sandwiches in. Knorr ® Granulated Beef Bouillon dissolves quickly and really makes the sauce taste good as if it had taken hours to prepare!. Easy French Dip Sandwiches Easy French Dip Sandwiches. Whether it's Super Bowl Sunday or a small dinner with friends, these easy dips are sure to impress.

Instructions to make Mike's Super Easy French Dips:
  1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
  2. Split and lightly toast your bread. Don't split your bread all the way through.
  3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
  4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
  5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
  6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!

Easy French Dip Sandwiches Easy French Dip Sandwiches. Whether it's Super Bowl Sunday or a small dinner with friends, these easy dips are sure to impress. Add flour to butter and shallot and cook a minute longer. Hors d'oeuvres and amuse bouches have never been easier than with these delicious French appetizer recipes. These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory.

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