Brad's mile high ruben
Brad's mile high ruben

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's mile high ruben. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's mile high ruben is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve it. View Brad Stone's profile on LinkedIn, the world's largest professional community.

Brad's mile high ruben is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's mile high ruben is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's mile high ruben:
  1. Make ready 3 1/2 lb corned beef brisket
  2. Make ready 1 bottle of dark beer such as Guinness
  3. Get 1 large onion
  4. Get 1 tbsp minced garlic
  5. Prepare 2 tbsp butter
  6. Prepare 1 cup water
  7. Prepare 1 cup sauerkraut
  8. Make ready 1 chicken bouillon cube
  9. Take 1/4 cup russian dressing
  10. Take 1 swiss cheese sliced
  11. Make ready 1 habanero pepper jack sliced
  12. Get 1 loaf deli rye bread

Brad Thomas Yohe is listed as an Agent with Mile High Skateboarding, LLC in Colorado. Sharyland Independent School District is named in honor of John H. Shary who was president of the district's first board of trustees. The district is committed to providing the highest quality education possible for all students.

Steps to make Brad's mile high ruben:
  1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
  2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
  3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
  4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

Shary who was president of the district's first board of trustees. The district is committed to providing the highest quality education possible for all students. View Brad Rubens' profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Brad's connections. Test results from Cancer, Pain, Anxiety.

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