Dean's Bow-tie Steak, Egg, And Cheese Omelet
Dean's Bow-tie Steak, Egg, And Cheese Omelet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dean's bow-tie steak, egg, and cheese omelet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something which I’ve loved my entire life.

Dean's Bow-tie Steak, Egg, And Cheese Omelet Made a omelet with cooked steak and it was a hit. Add steak, then mushroom/spinach mixture, then cheese. Fold omelette in half cooking just a couple more minutes until cheese has melted. Remove to a plate and top with remaining spinach and mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
  1. Make ready 2 each eggs
  2. Make ready 1 slice homestyle steak deli style
  3. Get 1 1/2 slice white american from deitz and watson
  4. Take 1 slice green bell pepper
  5. Prepare 1 pinch onion powder, salt and pepper

Heat oil in a pan over medium-high heat. Season beef with salt and pepper. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg.

Instructions to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
  1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
  2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
  3. Add cheese slices and close omelet. Cook till cheese melts.
  4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.

Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains. Once set, add a layer of provolone to one side.

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