Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey, brie & apple pockets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey, Brie & Apple Pockets is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey, Brie & Apple Pockets is something that I’ve loved my entire life.
Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Get 2 can Crescent Roll Dough
- Take 1 Apple (any variety) sliced fairly thin
- Prepare 1/4 lb Quality grade deli turkey, thinly sliced
- Take 1 Round of Brie Cheese
- Make ready 1 tbsp Spicy Brown Mustard
- Take 1 tbsp Honey
- Get 1 tsp Cinnamon
- Get 1 Egg
- Take 1 as needed Non stick spray
Place turkey, apple, and brie on top of jelly. Remove from oven and place arugula on top of brie. Brush top half of roll with mustard and place on top of arugula to make a sandwich. Serve the rest on the side).
Steps to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
Brush top half of roll with mustard and place on top of arugula to make a sandwich. Serve the rest on the side). On the "top" half of the bread, spread on the Dijon mustard and place on top of the sandwich. Remove from heat and allow to cool. The secret's out: Brine your turkey for moist, tender results every time.
So that is going to wrap this up with this exceptional food turkey, brie & apple pockets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
