Japanese green tea sesame muffin♪
Japanese green tea sesame muffin♪

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese green tea sesame muffin♪. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese green tea sesame muffin♪ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese green tea sesame muffin♪ is something which I have loved my whole life.

Japanese green tea sesame muffin♪ Ayummy's kitchen.. Add green tea powder, sesame and honey. Cool down and ready to eat!! Cooksnaps Did you make this recipe?

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese green tea sesame muffin♪ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese green tea sesame muffin♪:
  1. Make ready 50 g Unsalted butter
  2. Get 30 g Sugar
  3. Get 1 beaten egg
  4. Get 50 m soy milk or fat free milk
  5. Get 120 g flour
  6. Prepare 2 tsp baking powder
  7. Make ready 2 tsp green tea powder
  8. Get 2 tbsp honey
  9. Take 2 tbsp White sesame

I like it because the matcha. These green tea muffins were inspired by my sister, who suggested I make something involving matcha. As she really seems to enjoy the muffins I make and leftover black sesame and matcha powder is waiting to be used in the pantry, I decided to experiment with these ingredients and create a simple, economical gluten-free muffin blend. Let cool to room temperature, then strain (press on the leaves to extract more flavor) and discard the tea leaves.

Steps to make Japanese green tea sesame muffin♪:
  1. Leave butter and egg to room temperature, then beat egg.
  2. Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
  3. Add milk to step#2, mix well.
  4. Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
  5. Pour it into the cups, bake for 20min/Preheated 180℃.
  6. Done! Cool down and ready to eat!!

As she really seems to enjoy the muffins I make and leftover black sesame and matcha powder is waiting to be used in the pantry, I decided to experiment with these ingredients and create a simple, economical gluten-free muffin blend. Let cool to room temperature, then strain (press on the leaves to extract more flavor) and discard the tea leaves. These muffins make a lovely afternoon tea treat, especially with some nice Japanese tea. They were just too yummy and I just really loved the texture and the flavour combination. Our Mochi Muffin® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, our own house-made blend of pandan and coconut milk.

So that’s going to wrap this up for this special food japanese green tea sesame muffin♪ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!