Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot link sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot link Sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hot link Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place the sandwich on a baking sheet. Remove the sandwiches and top with thinly sliced pickles and tomatoes. Hot Link Sausage Sandwich Grilled peppers and onions pair with spicy Louisiana Hot Links for the perfect sausage sandwich. It's usually made out of beef, sometimes pork and beef, and heavily seasoned with spices like paprika, chili, and coriander.
To get started with this recipe, we must prepare a few components. You can have hot link sandwich using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot link Sandwich:
- Make ready 1 Cheddar filled Hot link
- Prepare 2 slice provolone
- Get 1 Deli sub roll
- Make ready 2 tbsp Mayo
- Make ready 1 tbsp Mustard
- Take 1 tsp Sweet baby rays bbq sauce
- Make ready 1/2 tsp Pico pica hot sauce (or mild)
- Get 10 Pieces of pepperoni
- Get 2 slice of deli turkey
- Get 1 tbsp Ketchup
- Get 1 Grated cheddar cheese
- Make ready 1 Purple onion slices
Portion details: ¼ pound hot link meat Wings: Garlic Parmesan & Fire Hole (came out hot & juicy!!) Hot Link sandwich: w/ onions, fries, ranch. The Wings are real, ACTUAL WHOLE WINGS, not little drumettes and tiny wings split apart. Texas Hot Links, often called Texas Hot Guts or just Guts for short, are so named because the ground meat and spices are stuffed in natural casings made from intestines, usually pork, occasionally lamb, and because they are served hot, not because they are spicy hot, although some are. My recipe has some heat, not a lot.
Steps to make Hot link Sandwich:
- Preheat oven to 350
- Mix mustard, mayo, ketchup, bbq, and hot sauce in a sandwich ziplock bag until thoroughly combined.
- Cook hot link according to package instructions
- Slice deli sub roll from the top . Once open press bread to make a boat and place your provolone along the bottom.
- Place pepperoni on top of provolone followed by the turkey.
- Once hot link is appropriately cooked place the link into the sub and surround with shredded cheese to taste
- Place the desired amount of onion on top of the cheese
- Put sub into oven and set for 6 minutes or until bread is crunchy and cheese is melted
- Once done remove from oven and allow to cool for 2 min. Meanwhile cut a corner out of the sauce bag and evenly distribute sauce across sandwich.
- Enjoy!!!
Texas Hot Links, often called Texas Hot Guts or just Guts for short, are so named because the ground meat and spices are stuffed in natural casings made from intestines, usually pork, occasionally lamb, and because they are served hot, not because they are spicy hot, although some are. My recipe has some heat, not a lot. Soak the casings in the solution overnight. In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano,. The meat is juicy and tender and the sauce is tasty with just the right amount of kick.
So that’s going to wrap this up for this special food hot link sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
