Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled turkey and havarti sandwiches with garlic mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled turkey and havarti sandwiches with garlic mayo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled turkey and havarti sandwiches with garlic mayo is something that I’ve loved my whole life. They are nice and they look fantastic.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Chop garlic finely or use garlic press Add garlic to mayo and stir Put in fridge for at least three hours stirring occasionally Sandwich time.take mayo and put light layer on outside of bread for grilling. These pesto Grilled Turkey & Havarti Sandwiches are a fast family favorite! Buttery grilled sourdough, garlic basil pesto, melty Havarti cheese, and tomato with sliced turkey.
To begin with this recipe, we have to first prepare a few components. You can have grilled turkey and havarti sandwiches with garlic mayo using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled turkey and havarti sandwiches with garlic mayo:
- Get 2 pieces of sourdough bread..use any that u like
- Prepare 2 pieces of havarti cheese
- Make ready 2 pieces of turkey I used leftover from thanksgiving but can use deli meat also
- Take 1/3 cup mayonnaise
- Make ready 3 clove garlic
Heat turkey either in microwave or saut pan with some water to steam after removing grilled bread. Place turkey between bread and enjoy! Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread.
Steps to make Grilled turkey and havarti sandwiches with garlic mayo:
- Make the mayo three hours before using
- Put mayo in cup or bowl
- Chop garlic finely or use garlic press
- Add garlic to mayo and stir
- Put in fridge for at least three hours stirring occasionally
- Sandwich time…take mayo and put light layer on outside of bread for grilling.
- Add mayo on inside more then outside add one slice of cheese
- Add Turkey and top with the other piece of cheese
- Grill in frying pan…low and slow is my secret to a great grilled sandwich
- When golden brown and melty cheese its done …enjoy
Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Third, this recipe couldn't be easier. Mayo adds moisture throughout the cooking process, keeping the meat moist so there's no need to brine it beforehand. Spread two slices of toast with butter, then with cheese mixture.
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