Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braided hot roast beef loaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Braided Hot Roast Beef Loaf is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Braided Hot Roast Beef Loaf is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Make ready 1 packages Pilsbury French Bread
  2. Get 1/4 lb deli roast beef
  3. Prepare 1 clove garlic, finely minced
  4. Get 1/4 cup mayonnaise
  5. Prepare 1 tbsp dijon mustard
  6. Prepare 1/2 small bell peppers, julianed
  7. Make ready 1/4 cup fresh basil
  8. Prepare 2 slice provolone cheese

We provide you only the perfect Braided Hot Roast Beef Loaf recipe here. We also have wide variety of recipes to try. Braided Hot Roast Beef Loaf Jump to: Recipe Weight Loss Tips Before you jump to Braided Hot Roast Beef Loaf recipe, you may want to read this short interesting healthy tips about The Basics of Being. Wrap up the braid by alternating each side of the dough, laying one piece over the other to give a braided effect.

Instructions to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

Braided Hot Roast Beef Loaf Jump to: Recipe Weight Loss Tips Before you jump to Braided Hot Roast Beef Loaf recipe, you may want to read this short interesting healthy tips about The Basics of Being. Wrap up the braid by alternating each side of the dough, laying one piece over the other to give a braided effect. Crimp to close the top and bottom of the loaf. Place the onions, potatoes, carrots and green pepper around the loaf. Hot italian roast beef sandwich loaf recipe.

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