Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun country goat milk gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cajun Country Goat Milk Gravy is something which I have loved my whole life.

Stir until the stock and the roux form a thin paste. You can adjust the gravy consistency by adding a little more chicken stock if necessary. Melt butter; stir in flour until smooth. Add milk and beat until lumps are gone.

To get started with this recipe, we must first prepare a few components. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Get Ingredients
  2. Take 3 tablespoons of salted butter
  3. Prepare 2 tablespoons of AP flour
  4. Take 1 cup of chicken stock
  5. Make ready 1 cup of fresh Nubian goat milk
  6. Make ready 6 ounces thinly sliced smoked deli ham, julienned
  7. Prepare 1 (3 ounce) can of sliced mushrooms, drained
  8. Make ready 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Take 2 teaspoons of Worcestershire sauce
  10. Prepare 1 teaspoon of black pepper
  11. Make ready 1/4 teaspoon of salt

Chicken Bangers with Onion Gravy KitchenAid. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Milk gravy is typically spooned over dishes such as cube steaks, chicken fried steak and chicken fried chicken, eggs, fish, pasta, rice and potatoes, Southern buttermilk biscuits and of course a base sauce for many other dishes, such as creamed chicken, or creamed vegetables, onions and creamed peas, and sausage gravy, just to name a few. White gravy is typically made from a fatty base (meat grease, butter, or oil), flour, milk, and salt and pepper to taste.

Steps to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

Milk gravy is typically spooned over dishes such as cube steaks, chicken fried steak and chicken fried chicken, eggs, fish, pasta, rice and potatoes, Southern buttermilk biscuits and of course a base sauce for many other dishes, such as creamed chicken, or creamed vegetables, onions and creamed peas, and sausage gravy, just to name a few. White gravy is typically made from a fatty base (meat grease, butter, or oil), flour, milk, and salt and pepper to taste. The taste will vary depending on the fatty medium used. The taste will vary depending on the fatty medium used. Milk Gravy is a very easy-to-make gravy recipe that will drive most men crazy!

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