My homemade masala chai tea - can be vegan
My homemade masala chai tea - can be vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my homemade masala chai tea - can be vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fabulous almond milk tea with fresh ginger and homemade chai spice blend with cardamom, cinnamon, pepper. Flavorful traditional Indian Chai tea made vegan. Masala chai is the quintessential Pakistani/Indian hot brew, made with strong black tea and spices. My homemade version is vegan and a pick-me-up like no other; it's rich and milky, Desi~licious and contains no added sugar.

My homemade masala chai tea - can be vegan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My homemade masala chai tea - can be vegan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My homemade masala chai tea - can be vegan:
  1. Prepare 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
  2. Prepare 1/4 mug water
  3. Make ready 5 green cardamom pods, crushed
  4. Take couple of grinds of black pepper
  5. Make ready 1/2 tsp ground ginger
  6. Take 3 cloves
  7. Get 1 tsp strong black tea powder or 1 black strong tea bag
  8. Make ready 1/2 tsp ground cinnamon
  9. Take 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Chai is a famous spicy milk tea and in India any time of the day can be considered "chai o'clock." People drink chai for any occasion and many families have their own versions of a chai recipe. An easy dairy-free Homemade Masala Chai that is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up! Cinnamon sticks, fresh ginger, cardamom, allspice and cloves infuse amazing flavor and this will surely become your new go-to. But I hadn't tried to make dairy-free tea since then, but this seemed like a perfect time to bring back an old favorite.

Steps to make My homemade masala chai tea - can be vegan:
  1. Add the milk and water to a pan. Turn the heat on low.
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
  3. Add the cinnamon and sugar and simmer for another 5 mins.
  4. Strain and enjoy 😋

Cinnamon sticks, fresh ginger, cardamom, allspice and cloves infuse amazing flavor and this will surely become your new go-to. But I hadn't tried to make dairy-free tea since then, but this seemed like a perfect time to bring back an old favorite. So with the first batch of coconut milk extracted from The NutraMilk, I set to recreating the beverage from memory with one tiny change. This would be a VEGAN Vanilla Masala Chai instead. Steeping this tea is a very zen.

So that’s going to wrap it up with this special food my homemade masala chai tea - can be vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!