Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious idli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious idli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Delicious idli is something that I’ve loved my whole life. They are nice and they look fantastic.
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious idli using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious idli:
- Get 2 cup rice
- Take 1 cup udad dal
- Prepare as needed water
- Take as needed oil for greasing
Idli is the traditional breakfast in South India, and also called as rice cakes.. Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and South Indian Cuisine. The process of making this manchurian is similar to Paneer Manchurian, but idli pieces are used instead of paneer cubes. First, the batter coated idli pieces are shallow fried or deep fried until crispy and then tossed in the machurian sauce.
Instructions to make Delicious idli:
- Take 2 cup rice. rinse the rice, drain and keep it aside. Cover it and soak for 4-5 hour.
- In a separate bowl take 1/2 cup udad dal. rinse it and soak for 4-5 hour.
- In a grinder jar, add the udad dal and add 1/4 cup water and grind it. Now drain the rice and grind it.
- Mix both the batter. add 1 tspoon salt. cover the batter and keep it in a warm place. keep it for 8-12 hours to ferment.
- The batter will ferment and increase in size. Now for making idli, take idli steamer. Add 2-3 cup of water and heat the water. keep the idli in the mould. and steam for 15-20 minutes. then remove the idli from the mould. and serve it with sambhar.
The process of making this manchurian is similar to Paneer Manchurian, but idli pieces are used instead of paneer cubes. First, the batter coated idli pieces are shallow fried or deep fried until crispy and then tossed in the machurian sauce. Moong Dal Idli With Thengai Milagai Podi, a delicious Idli recipe where the mini Moong Dal Idlis are mixed with the Milagai Podi. This recipe is very easy to make as you need only a few minutes, if the Idli batter and Podi is ready. Serve idlis with sambhar and coconut chutney.
So that’s going to wrap this up with this special food delicious idli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
