Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, reuben wonton cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Reuben Cups Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky Mini Reuben Cups Recipe photo by Taste of Home Reuben Wonton Cups are the ultimate appetizer for those who love Reuben sandwiches. Tasty corned beef, sauerkraut and Russian dressing are combined and nestled inside of crispy wonton cups and finished with melted Swiss cheese. Reuben Wonton Cups are super easy to make and are a real crowd pleaser for any occasion.
Reuben Wonton Cups is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Reuben Wonton Cups is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Reuben Wonton Cups:
- Get 1 PKG wonton wrappers
- Prepare 1/3 lb deli corned beef
- Prepare 1 cup Swiss cheese
- Take 4 oz cream cheese
- Make ready 1 tbsp Dijon mustard
- Get 1 tsp ketchup
- Prepare 1 tbsp mayo
- Get 1/2 cup sauerkraut (drained)
- Make ready 1 tsp salt and pepper
- Make ready 2 tbsp chopped onion
Line the sides of the tin closely with the wrappers. Wonton wrappers, stuffed with corned beef, sauerkraut and Swiss cheese baked in a mini muffin pan. These Reuben Wonton Purses are perfect Reuben appetizers! These Reuben Wonton Purses my just be the best St.
Steps to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
These Reuben Wonton Purses are perfect Reuben appetizers! These Reuben Wonton Purses my just be the best St. Patrick's Day appetizer … well ever. Gently press the wonton wrappers into the muffin pan forming the cups, then spray the cups with cooking spray. Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese.
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