Lamington Cake (In Australian Delicacy)
Lamington Cake (In Australian Delicacy)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamington cake (in australian delicacy). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. A lamington is an Australian chocolate cake, one of the most popular Australian cakes.

Lamington Cake (In Australian Delicacy) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamington Cake (In Australian Delicacy) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamington Cake (In Australian Delicacy):
  1. Prepare Homemade Vanilla Songe Cake (recipe uploaded)
  2. Make ready 1/2 cup litchi juice (any Citrus juice)
  3. Prepare 1 cup Homemade Chocolate Sauce (recipe uploaded)
  4. Take 15-20 Roasted Almonds (sliced)

The word lamington means layers of beaten gold. In Victoria (State of Australia) they often add a layer of raspberry or plum jam. Lamington is a traditional Australian dessert that comprises a square of sponge cake, which is coated in a layer of chocolate icing and rolled in desiccated shredded coconut. In Queensland, where the recipe originated, they are still made in the traditional way.

Steps to make Lamington Cake (In Australian Delicacy):
  1. Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
  2. Cut it into cubes.
  3. Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
  4. Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
  5. Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
  6. Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.

Lamington is a traditional Australian dessert that comprises a square of sponge cake, which is coated in a layer of chocolate icing and rolled in desiccated shredded coconut. In Queensland, where the recipe originated, they are still made in the traditional way. Lamington is a very famous Australian sponge cake. This cake is made from sponge cake or squares of butter cake. The outer layer of the cake is made of chocolate sauce and dipped in desiccated coconut to get a distinctive texture.

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