Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango delight. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Delight is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango Delight is something that I’ve loved my whole life. They are fine and they look wonderful.
Pour condensed milk to form a thin layer. Evenly spread the mashed mango on top of the vermicelli layer. Sprinkle cornflakes above this and pour condensed milk to form a thicker layer. Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango delight using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mango Delight:
- Get For 1st layer
- Get 8 inches vanilla spounch cake
- Get For second layer
- Take 2 cups Thick cream
- Take 1/2 cup condensed milk
- Make ready 1 tbsp gelatin powder
- Prepare 4 tbsp milk
- Make ready 2 large Mango
- Make ready 3rd layer
- Make ready 1 Mango chunks
Heat half cup milk in a bowl and add cornflour in another half cup milk. Mix well and add it to the hot milk and keep stirring until thick. Peel mangoes, cut fruit from pits and puree in blender or food processor. Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
Instructions to make Mango Delight:
- First take chilled Thick cream.
- Take a cup add gelatin powder and milk in it now place this cup on boiling hot water pan.mix it untill gelatin powder dissolve.
- Now take a blender jug add chilled Thick cream in it.
- Now add Condensed milk and 2 mango cut in cubes.add in blender.
- Now add dissolved gelatin powder in blender and blend it well.
- Take vanilla spounch cake cut in pieces and make a layer of cake.
- Now add mango chunks layer on it.
- Add blended cream and mango and gelatin mixture on it.
- Last add mango chunks on it.
- Keep in fridge for 5-6 hours.
- Must serve chilled and enjoy…yummy creamy mango Delight…
Peel mangoes, cut fruit from pits and puree in blender or food processor. Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk. Warm the juice and gelatin over a bowl of hot water until liquid and smooth. A wonderful dessert made with the king of fruits Mango is a delectable soft and creamy dessert made of ripe mango specially Alphonso. This is one of the quick soul filling dessert for the summer.
So that is going to wrap it up with this exceptional food mango delight recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
