Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delightful desserts thiruvayyaru ashoka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A melt in the mouth delicacy made with mung dal, sugar and ghee. A rich dessert that is not for the faint of heart. History & Origin of Ashoka Halwa Asoka Halwa is a very famous dessert in Tanjavur (especially in Thiruvaiyaru) and in rest of Tamil Nadu. This Halwa is also called Thiruvaiyaru Halwa.
Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Delightful Desserts Thiruvayyaru Ashoka Halwa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Prepare 1 cup Moong dal (boiled and mashed nicely)
- Prepare 1 1/2 cup ghee
- Take 1 tsp sugar
- Prepare 1/4 cup wheat flour
- Make ready 1 tsp Cardomom powder
This halwa is commonly served in weddings in Thanjavur district. It is one of the easiest halwa recipes that even beginners can try with confidence. This dessert is a wholesome dish with the goodness of protein and a flavorful sweetness. served traditionally in a banana leaf which is said to increase its taste, Ashoka Halwa is a must try for. Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru.
Steps to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Heat kadai…and pour ghee
- Then add cashewnuts and fry little (it shd not become dark brown)
- Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
- Then add the cooked and mashed Moong…Stir nicely
- Once you stir immediately add sugar & cardamom powder
- Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
- When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
- Transfer to a bowl and your Halwa is ready to eat
This dessert is a wholesome dish with the goodness of protein and a flavorful sweetness. served traditionally in a banana leaf which is said to increase its taste, Ashoka Halwa is a must try for. Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru. Thiruvaiyaru Asoka halwa (Pasi paruppu halwa) made with yellow moong dal, sugar and ghee. This paasi paruppu halwa is completely different from North Indian moong dal halwa. Asoka halwa recipe a very famous sweet in Thiruvaiyaru.
So that is going to wrap it up with this special food delightful desserts thiruvayyaru ashoka halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
