Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, patra delight. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Patra delight is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Patra delight is something which I’ve loved my whole life.
Add to cart Additional Infomation Product; Weight: N/A: Size: B/S, Seedling. Corner Stone 'Perfection' Description Patra - vegetarian delight - spiced leafy roulade sauteed to a soft texture & garnished with shredded coconut & fresh coriander. Patra ® Eco-Dinnerware, it is part of living an eco-friendly lifestyle. Our product comes from Earth, shaped and used as a dinnerware and goes back to Earth.
To begin with this particular recipe, we must first prepare a few components. You can cook patra delight using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Patra delight:
- Make ready 1 cup besan/gram flour
- Make ready 10 Colacasia leaves
- Take 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Take to taste Salt
- Take 4 tbsp Oil
- Make ready 2 tsp Sesame seeds
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Asafoetida
- Make ready 2 tbsp Sugar
- Make ready 2 tsp Lemon juice
- Prepare 2 tbsp Coconut powder
My orchids are sent through Australia Post on the first Monday after payment has cleared (Sorry no postage to WA). Terms of Sale Patra is the Gujarati version of the Pathrado made by the Konkani community or tha Aluvadi of the Maharashtrians. It can be eaten steamed without any tempering or can be pan fried. Here I have steamed and tempered the Patra rather than shallow frying it.
Instructions to make Patra delight:
- Take leaves of patra clean it with wet cloth. Now take a bowl add gram flour in it. Add Salt, chilli powder,sugar, turmeric powder, Asofetida,and water in it.
- Now remove vain of patra leaves and apply batter on it. Roll it properly.
- Take a steamer and put patra on it.cook it for 15 minutes. Now cool down it completely. Cut them.
- Now take a pan add oil, mustard seeds,cumin seeds, Asofetida in it. Add patra in it. Mix it well. Now add garam masala, lemon juice, coconut powder in it.mix it well.
- Serve with tomato sauce.yummy and delicious patra is ready to serve.
It can be eaten steamed without any tempering or can be pan fried. Here I have steamed and tempered the Patra rather than shallow frying it. Grill Appam Patra : A fine addition to the kitchen, this appam patra does not take up much space on the shelf. Moreover, there is something for all age groups this year, which will delight one and all. Prosperity, success, and fortune are likely to manifest across the year to please you.
So that is going to wrap it up with this exceptional food patra delight recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
