Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese hand pies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Hand Pies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham and Cheese Hand Pies is something that I have loved my entire life. They are nice and they look wonderful.

Repeat with another layer of cheese and ham, and finish with one tablespoon of bechamel. Fold the remaining half of the pastry over the filling. Crimp with edges with the tines of a fork. Brush the tops with the egg wash.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Prepare 1/2 pound deli ham, thin sliced
  2. Take 1/4 pound deli sliced imported swiss cheese
  3. Get 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Make ready SAUCE:
  5. Get 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Prepare 1 green onion, chopped
  8. Get 1 large sweet gerkin pickle, chopped
  9. Make ready 1 teaspoon fresh lemon juice
  10. Prepare 1/2 teaspoon srirachaha seasoning salt
  11. Prepare 1/4 teaspoon black pepper
  12. Prepare 1 teaspoon dijon mustard
  13. Get TOPPING
  14. Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Make ready 1/2 teaspoon garlic bread seasoning blend spice
  16. Make ready 1 tablespoon grated romano cheese

Fold each round in half and press the edges together to seal. Cut a small "X" into each hand pie so they don't explode in the oven. Beat together the egg and water. Place each hand pie on the prepared.

Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Beat together the egg and water. Place each hand pie on the prepared. Fold dough over filling, aligning edges. Press edges with fork to seal. Add the flour and butter to your mixer.

So that’s going to wrap it up with this exceptional food ham and cheese hand pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!