Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo with eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chorizo with eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chorizo with eggs is something that I’ve loved my whole life.
Fully cooked and ready to get you get your stomach churning. I'd recommend a mug with a handle for ease of.well.handling. While the Spanish version is usually spiced with paprika and garlic, Mexican chorizo is spiced with chile peppers. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon.
To begin with this recipe, we must first prepare a few components. You can have chorizo with eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chorizo with eggs:
- Make ready 9 oz Mexican Chorizo you can use store bought or fresh from a meat department or deli that sells it
- Take 8 eggs
- Take 1/2 onion diced
- Make ready 1/2 tomato diced
- Get 1/2 bell pepper sliced or diced (optional)
- Prepare 1 pinch salt and a pinch of pepper
For this breakfast skillet, use fresh chorizo. Cooking chorizo eggs is a cinch! Just heat a pan over medium-high heat and add one pound of chorizo. Once the meat is browned, add in six eggs and scramble with a spatula.
Steps to make Chorizo with eggs:
- First on medium high you cook the chorizo breaking it apart until it's all in small pieces and until it's throughly cooked about 12-15mins or so or until it starts crisping up but you don't want it to burn but yes with a crisp
- Once the chorizo is cooked you break and add the eggs and salt and pepper mix slightly don't overly mix let the eggs cook and mix well with the chorizo once you see the eggs are cooked add the onion,tomatoes and bell peppers mix well and let it cook for about 5 more minutes or until the veggies are slightly soft and just enjoy with corn or flour tortillas
Just heat a pan over medium-high heat and add one pound of chorizo. Once the meat is browned, add in six eggs and scramble with a spatula. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Our salsa verde and restaurant salsa are perfect accompaniments. This is a delicious, spicy Mexican version using fresh eggs, chorizo, Cotija cheese, and cilantro.
So that is going to wrap it up with this exceptional food chorizo with eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
