Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry reuben sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you cook that. Here is how you achieve it. A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.
Dry Reuben Sandwiches is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dry Reuben Sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry reuben sandwiches using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dry Reuben Sandwiches:
- Make ready 1 loaf fresh thin sliced rye bread from bakery
- Prepare 1 Swiss cheese block or pre sliced swiss cheese
- Take 1/2 lb. Deli sliced cornedbeef
- Make ready 1 (14 oz.) can Silver Floss shredded sauerkraut
- Make ready 1 jar Thousand Island dressing
Before assembling the sandwiches and throwing them onto the grill (frying pan), lightly toast the bread to dry it out. The filling ingredients bring a lot of moisture to this sandwich. Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed.
Steps to make Dry Reuben Sandwiches:
- Preheat the oven, set it on broiler
- Heat up a non-stick frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort.
- Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes.
- Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜
- Spread the Thousand Island dressing on the inside of the top bread slice of the sammie. Put as much as you like.
- Put the meat and sauerkraut on the Bottom bread slice.
- Slice the block of cheese or add your presliced cheese to the sandwich.
- Now, close the sammies and put them in the preheated oven, middle rack. About 1 minute 15 seconds, maybe a few seconds more maybe less. * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! 😱
- Take the reubens out and flip them over and repeat the above step
- There you have it, beautiful Dry Reubens. No greasy bread!!
- Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own. Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn't have many or no artificial preservatives. 😄
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. Place the corned beef in a shallow baking dish and drizzle with a little water. The reuben sandwich is not vegan-friendly. It's made with corned beef, swiss cheese, and mayo-based thousand island dressing (or sometimes Russian dressing).
So that is going to wrap it up for this special food dry reuben sandwiches recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
