Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu with cheese sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add milk and stir until creamy. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy. This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc. Remove and discard onion, bay leaf, and clove.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu with Cheese Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Make ready 4-5 thin chicken breasts
- Prepare Deli style ham
- Prepare flour
- Make ready 2 eggs, beaten
- Prepare 2 cups Panko bread crumbs
- Take 1/2 c Mozzarella cheese
- Take 1/2 c Parmesan cheese
- Take 8 slices Swiss cheese
- Make ready 1/4 c Cream cheese
- Prepare milk
- Get butter
- Prepare s&p
Remove from heat and stir in the mustard, worcestershire sauce, and parmesan until well combined and the cheese has melted. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a.
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
So that’s going to wrap this up for this exceptional food chicken cordon bleu with cheese sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
