Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dairy free chai tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Just about anything goes in Dairy-Free Chai Tea. I typically start with a tablespoon or two and then add more as necessary. As for black tea, I just use a basic black tea and love it. VEGAN, DAIRY FREE VERSION OF A CLASSIC CHAI TEA LATTE: Coconut Cloud Chai tea latte is a wonderfully warm, and subtly spiced chai latte, but without the dairy!
Dairy Free Chai Tea is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dairy Free Chai Tea is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dairy free chai tea using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Chai Tea:
- Get 1 tea bag
- Prepare 1 mug boiling water
- Take 3 cardamom pods, cracked
- Take 2 whole cloves
- Get 1 tsp fresh grated ginger
- Prepare 1 tsp honey
- Prepare 2 tbsp oatley barista milk
Then strain through a fine mesh strainer* into one or two mugs (one for a large latte and two for small). This Starbucks vegan-friendly fruity blend of coconut milk and mango essence was available only for one week. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components: Black tea (we prefer bagged or loose-leaf, decaf when possible) Milk (we went dairy-free with coconut and/or cashew) The basis of a chai mix is black tea, sugar, and various spices.
Steps to make Dairy Free Chai Tea:
- Mix everything except the milk in a small saucepan and leave to simmer on the hob for 5 minutes.
- Stir in the milk and add more honey to taste.
- Remove the tea bag then strain through a small sieve into a mug.
The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components: Black tea (we prefer bagged or loose-leaf, decaf when possible) Milk (we went dairy-free with coconut and/or cashew) The basis of a chai mix is black tea, sugar, and various spices. Some prefer a spicier mix, so please feel free to play with the measurements of your spices. Also, play with the actual spices you include too. Some recipes have black pepper, bay leaf, and star anise.
So that’s going to wrap it up for this exceptional food dairy free chai tea recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
