Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's open faced turkey sandwiches 4 2 n 10. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cranberry Sauce goes great on this open faced sandwich as. Place a slice of bread on a plate. Top with turkey, mashed potatoes, and gravy. Season to taste with salt and pepper.
Mike's Open Faced Turkey Sandwiches 4 2 N 10 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Open Faced Turkey Sandwiches 4 2 N 10 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- Make ready ● FOR THE STUFFING [to be microwaved]
- Take 1 Can (14 oz) Chicken Broth
- Take 2 tbsp Dehydrated Onions
- Make ready 1 Box Kraft Stove Top Turkey Stuffing
- Make ready 1/4 Cup Butter [cubed]
- Take 1 tbsp Dried Parsley
- Prepare ● FOR THE MASHED POTATOES [to be microwaved]
- Get 1 Pan Bob Evans Microwavable Mashed Potatoes
- Get ● For The Meat
- Take 1 Pound Fresh Deli Turkey Meat
- Take ● FOR THE CORN [to be microwaved]
- Prepare 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
- Take 1 Dash Dried Parsley
- Take 2 tbs Salted Butter
- Take ● FOR THE GRAVY [to be microwaved]
- Make ready 1 (8 oz) Jar Heinz Roasted Turkey Gravy
- Take ● FOR THE BREAD [toasted]
- Prepare 4 Slices Thick Artisanal Bread Or Texas Toast]
- Make ready ● FOR THE OPTIONS & GARNISH [optional]
- Take as needed Chilled Canned Cranberry Sauce
- Take as needed Fresh Parsley [garnish]
My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for dinner! One of the meals you can get in every diner is either a hot roast beef open face sandwich or one made from turkey.
Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- Here's all you'll need. - - You'll only need one cube of butter total.
- Plus, the corn as a side, if opted.
- Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
- 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
- TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
- Bam! Serve hot! - - Enjoy!
Serve it with some Leftover Turkey Noodle Soup for dinner! One of the meals you can get in every diner is either a hot roast beef open face sandwich or one made from turkey. Leftover turkey can be used or store roasted turkey breast in the deli case. Either way it is very tasty! Toast bread under the broiler on both sides until golden but still soft.
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