Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce
Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. Pan Seared Salmon with Garlic Lemon Butter Sauce is one of the tastiest, easiest recipes you'll ever try! Tender salmon fillets are pan seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
  1. Get for fish
  2. Take 1 pound fresh skinless salmon fillets
  3. Prepare 1/4 pound thin deli sliced hot ham
  4. Get 1/4 pound Emmental cheese, thin sliced
  5. Get For Lemon Lime Cream Poaching Sauce
  6. Prepare 1 shallot, minced
  7. Get 2 garlic cloves, minced
  8. Take 1/4 cup dry white wine
  9. Prepare 2 tablespoons fresh lemon juice
  10. Make ready 1 tablespoon fresh lime juice
  11. Take 1 cup chicken broth
  12. Make ready 1/2 teaspoon dryed thyme
  13. Take 1/2 cup heavy cream
  14. Get 1 teaspoon hot sauce such as franks hot sauce
  15. Make ready 6 tablespoon cold butter in pieces
  16. Prepare 2 tablespoons fresh parsley
  17. Take 2 tablespoons sliced green onions

Turn fillets over and grill (covered only if. Lemon Butter Sauce (see video): Place the butter in a light coloured saucepan or small skillet over medium heat. Melt butter then leave on the stove, whisking / stirring very now and then. Add the salmon and turn to coat.

Instructions to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
  1. Make lemon lime poaching sauce
  2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
  4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
  5. Transfer to a skillet large enough to hold fish bundles in one layer
  6. Prepare salmon for poaching
  7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
  10. Cover with some cheese
  11. Cover cheese with ham
  12. Roll fish up into a bundle enclosing ham and cheese
  13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
  15. Carefully remove fish to serving plate and cover to keep warm
  16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
  17. Serve sauce drizzled on fish with extra on the side

Melt butter then leave on the stove, whisking / stirring very now and then. Add the salmon and turn to coat. Drain and discard marinade from fish and vegetables. This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve salmon.

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